Covid-19 update 25 Oct 2021 | We’re open at all sites across all restriction levels as we continue to supply essential businesses across NZ and Australia.
Linerless Wraps are our latest premium labelling product, offering improved productivity with significant environmental benefits. Especially suited to VSP and MAP meat products, they are designed for Ravenwood's Nobac applicators.
We offer a comprehensive range of proven retail ready meat labelling solutions for flexible, rigid and semi rigid case ready pack formats. Our product portfolio has been designed to meet the challenges of cold chain distribution and has been proven across a wide range of pack formats including Vacuum, Shrink, Skin, MAP, Stretch Film, and Overwrap.
Our labels use high quality thermal top sheets to ensure the label is not compromised by moisture or scuffing through the supply chain. They offer excellent variable data printing and Grade A barcodes that can be applied at high speed. Combined with vibrant, excellent quality printing this results in a premium looking label at the point of sale.
We can meet all your labelling needs, including:
We have trusted and long-standing relationships with multiple stakeholders in the retail ready meat supply chain. From supermarket head offices to design agencies and equipment suppliers, our reach ensures seamless label supply.
Our team of label experts provide full service, including national coordination of labels, artwork management, forecasting, stock management, and order optimisation.
Our flexible mix of printing technologies ensures we offer a solution to meet your needs. Our state of the art flexo presses are ideal for efficient, high quality long runs. Our excellent quality digital offset presses are ideal for short runs such as promotional offers, limited edition flavour variants, and seasonal items.
Our experienced sales team have expertise in solving label challenges and implementing improvements for our clients. We would be pleased to meet with you to review your labelling requirements and identify opportunities for improvement.