Our cut labels feature high quality graphics and are designed to adhere to chilled, damp and uneven packaged meat.
Our premium grade thermal material minimises printhead wear and provides crisp dark images that are stable for the life of the product in all conditions.
Our cut label adhesive is designed to adhere to damp and chilled packs of meat with high initial tack to prevent the label from being knocked off in the packaging process. After packaging the adhesive then gets to work and increases its bond to keep the label on the product in chilled and frozen conditions for over 12 months.
We have distilled our collective knowledge and expertise into a series of comprehensive Best Practice Application Guides for meat labels. These guides are designed to provide our meat clients with an up-to-date and practical overview of how to achieve maximum printing and application performance when using our meat labelling products.
The guide specifically on our meat cut labels outlines the respective requirements with helpful icons to summarise the key points. Also included are practical diagrams that highlight watch-outs and application tips, hints to remember, and special storage instructions for each product. It is important to follow these guidelines to ensure that our meat cut labels work in the way they are intended.
We’d be happy to share a copy with you, please click on the below button to fill out the form and we will email them through promptly.