We have undergone a rigorous, independent testing process to ensure our tags are safe for contact with meat products. Our tags are compliant for food contact with the following regulations:
In addition our tags are free from Bisphenol A (BPA) and Bisphenol S (BPS), and are free from heavy metals, phthalates and other substances of very high concern (SVHC).
Our tags offer superior performance throughout the challenges of the meat supply chain environment.
We use a premium grade thermal material that is protected with our SafeSeal coating. This material minimises print head wear and provides crisp, dark images for the reliability of barcodes. Our tags are durable, with resistance to water, plasticiser, oil, and alkaline. They have also been designed to withstand spray chilling and blast freezing.
Our tags will feed consistently through your printer, with low static and minimal abrasion on print heads. They feature an easy tear perforation, are easily tied and have the strength to stay on the carcass.
We offer both stock and custom tags. View our catalogue for stock tags, or contact us for an expert consultation to develop a custom solution for you.
We have distilled our collective knowledge and expertise into a series of comprehensive Best Practice Application Guides for meat labels. These guides are designed to provide our meat clients with an up-to-date and practical overview of how to achieve maximum printing and application performance when using our meat labelling products.
The guide specifically on our excalibur meat tag outlines the respective requirements with helpful icons to summarise the key points. Also included are practical diagrams that highlight watch-outs and application tips, hints to remember, and special storage instructions for each product. It is important to follow these guidelines to ensure that our tags work in the way they are intended.
We’d be happy to share a copy with you, please click on the below button to fill out the form and we will email them through promptly.
